Dunsmoor

Dunsmoor is a renowned American restaurant in Los Angeles that offers a unique dining experience. Located at 3501 Eagle Rock Blvd, Dunsmoor is known for its intimate, classy, and upscale ambiance, making it a perfect choice for groups or a romantic dinner. The restaurant offers a range of utilities such as take reservations, takeout, delivery, and valet parking, ensuring a comfortable dining experience.

One of the highlights of Dunsmoor is its delicious menu that features a variety of dishes cooked over an open fire, grill, and raw bar. Customer favorites include the Sour Milk Cornbread, Aunt Emmy's Pork and Green Chili Stew, and the perfectly cooked Ribeye with bone marrow. The cornbread, in particular, stands out for its crispy exterior and fluffy texture, drenched in sweet and creamy honey butter.

Aside from the delectable main dishes, Dunsmoor also offers a selection of Happy Endings, including Peach Pie, Plum Cake, and Hand-Churned Ice Cream. The restaurant's attention to detail and commitment to quality is evident in each dish, ensuring a memorable dining experience.

Overall, Dunsmoor impresses with its exceptional food quality, attentive service, and inviting atmosphere. Whether you're a fan of classic American cuisine or looking to try something new, Dunsmoor is a must-visit destination for food enthusiasts in Los Angeles.

Dunsmoor Menu

Location

Address: 3501 Eagle Rock Blvd Los Angeles, CA 90065
Phone: (323) 686-6027

đź•“ Work Hours
MON 5:30 PM - 10:00 PM
TUE 5:30 PM - 10:00 PM
WED 5:30 PM - 10:00 PM
THU 5:30 PM - 10:00 PM
FRI 5:30 PM - 10:00 PM
SAT 5:30 PM - 10:00 PM
SUN 5:30 PM - 10:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Limited Vegetarian Options
    Yes
  • Accepts Credit Cards
    Yes
  • Outdoor Seating
    Yes
  • Intimate, Classy, Upscale
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Valet Parking, Street Parking
    Yes
  • Waiter Service
    Yes
  • Beer & Wine Only
    Yes
  • Gender-neutral restrooms
    Yes
  • Offers Catering
    No
  • Dogs Not Allowed
    No

Last Reviews

  • Author: Edward S.

    19 July 2024

    Dunsmoor puts its wood fire oven, grill, and raw bar to good use. Its dishes are modern and influenced by Southern cooking. Edna's Sour Milk Cornbread: The cornbread is spectacular. It's fired in a small cast iron pan, which makes the exterior perfectly golden and delicately crispy. The cornbread is gritty, but light and airy like a fluffy cake. You can really taste the corn. The whole thing is drenched in sweet and creamy honey butter. Who says you have to have dessert at the end? Aunt Emmy's Pork and Green Chili Stew: The ingredients are simple, pork, green chili, and cheddar. Yet, they are stewed until expertly tender. The pork chunks melt in your mouth. The flavors of the pork and green chilies are harmonious. While the cheddar adds just the right amount of sharpness and silkiness. Dining Area: There's a dozen or so tables inside as well as counter space by the fire and the raw bar.  Parking: There's a valet tent, but there's some street parking across the street.

  • Author: Shery P.

    09 July 2024

    Overall, I would give this Restaurant 4.5 stars. The scallop Crudo and chicken liver mousse for both my favorites 6/5. The scallops were delicate with the most delicious citrus sauce and touch of salt, which blended perfectly. The chicken liver mousse had a tad of gaminess, which I loved. I loved all the textures and flavors. The jam went perfectly. The cornbread was a six out of five and amazing as always. The trout was good, but I feel like it could've had more flavor. The lamb was a bit dry and tough. Although, it was good overall. Both of these dishes would be 3.75/5. I look forward to going back and trying the pork chop.

  • Author: Austin D.

    26 June 2024

    Restaurant is dimly lit with such a nice ambience. Everything is made by hand over open fire which is really cool. All of the dishes were great! My favorite was the ribeye perfectly cooked with nice flavor. The cornbread was surprisingly good and would order again. Service was good as they gave us new utensils as courses came out.

  • Author: Eleni A.

    22 June 2024

    TLDR: easily one of the top restaurants in LA. My husband and I go to a new restaurant every Friday night for a few years now, and Dunsmoor is one we have been raving about ever since we left, well, even while we were there! The service was attentive, friendly, consultative, we felt cared for and the staff truly seemed to love and take pride in the restaurant. The restaurant itself is beautiful, no detail missed, it was a beautiful atmosphere - we sat at the chefs counter by the fire and I would definitely book that spot again. The staff at the counter were friendly and it was so cool to watch them make this amazing food. Before diving into the other food I need to give a shoutout for the ribeye. I am a steak and Italian red wine girl, if a good steak is on the menu, I'll always order it. I have not had a steak at any top steakhouse from NY to LA that had this woody, smoky, complex (in a good way) flavor. This was one of the most beautifully cooked steaks I have ever experienced - shoutout to Abraham (I hope I'm getting their name correctly!). My husband rarely orders the steak and we both couldn't shut up about how good it was. I love bone marrow and this one was beautifully flavored and really added to the steak. Okay, I'll stop talking about it, but seriously just order it . Food: Asparagus - cooked perfectly, the egg yolk and cheese gave a lovely savory flavor (highly recommend) Softshell Crab - was crispy yet delicate, I'm not big on softshell crab and even I loved it (highly recommend) Ribeye - *see above (beyond recommend) Grits - the shrimp butter gave a perfect flavoring, and the consistency was very smooth, I ended up using the spoon to eat all of it (highly recommend) Drinks: Chianti was a fantastic addition to the meal, love the delicate stemmed glasses Pilsner was crisp and enjoyable It was a nice touch and made us feel so welcome that all of the staff at the chefs counter said goodbye as we left .Thank you so much Dunsmoor for an amazing meal, we already can't wait to return!

People Recommend